Vezital Hotel Unveils Grand Festive Buffet “Puja Means Maha-Pet Puja”

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Vezital Hotel Unveils Grand Festive Buffet — “Puja Means Maha-Pet Puja”  Kolkata, September 23 (Md Imran): As the city gears up to welcome the grandeur of Durga Puja 2025, Vezital, A Boutique Hotel, has announced an elaborate festive buffet at its signature Soul Kitchen Restaurant, celebrating the season with the theme “Puja Means Maha-Pet Puja.”  The much-awaited food festival will run from September 28 to October 2, covering both lunch and dinner sessions, offering an extravagant spread that pays tribute to Bengal’s rich culinary heritage. Designed to capture the flavors of tradition with a modern touch, the buffet features a wide array of authentic dishes, promising a feast that resonates with the festive spirit.  Among the culinary highlights are Gondhoraj Chicken Momo with a citrus twist, Aloo Jhinge Posto blending classic comfort with nostalgia, slow-cooked Bhuna Mutton for meat lovers, fragrant Basanti Pulao paired with Khejurer Chutney, and a sweet finale with Mango Kheer. Each dish has been curated to reflect Bengal’s deep-rooted love for food, ensuring guests experience the warmth of festivity on every plate.  Priced at a very accessible ₹799 per person (inclusive of all taxes), the buffet is designed to attract families, food enthusiasts, and tourists looking to savor the taste of Bengal during Puja celebrations.  Speaking on the launch, the hotel management emphasized that the festival is not merely about indulgence but also about celebrating togetherness, cultural harmony, and the joy that Puja brings to every household. The initiative aims to create an atmosphere where food becomes a medium of bonding and festivity.  With its vibrant menu, festive ambience, and pocket-friendly pricing, Vezital’s “Puja Means Maha-Pet Puja” promises to be one of the most talked-about culinary experiences this Puja season in Kolkata. Families and friends can look forward to enjoying not only a sumptuous feast but also the essence of Bengal’s cultural and gastronomic traditions, all under one roof.  Would you like me to make this even grander in style, like a feature article with quotes and descriptions of the festive ambience, or keep it as a formal press release format?

As the city gears up to welcome the grandeur of Durga Puja 2025, Vezital, A Boutique Hotel, has announced an elaborate festive buffet at its signature Soul Kitchen Restaurant, celebrating the season with the theme “Puja Means Maha-Pet Puja.”

The much-awaited food festival will run from September 28 to October 2, covering both lunch and dinner sessions, offering an extravagant spread that pays tribute to Bengal’s rich culinary heritage. Designed to capture the flavors of tradition with a modern touch, the buffet features a wide array of authentic dishes, promising a feast that resonates with the festive spirit.

Among the culinary highlights are Gondhoraj Chicken Momo with a citrus twist, Aloo Jhinge Posto blending classic comfort with nostalgia, slow-cooked Bhuna Mutton for meat lovers, fragrant Basanti Pulao paired with Khejurer Chutney, and a sweet finale with Mango Kheer. Each dish has been curated to reflect Bengal’s deep-rooted love for food, ensuring guests experience the warmth of festivity on every plate.

Priced at a very accessible ₹799 per person (inclusive of all taxes), the buffet is designed to attract families, food enthusiasts, and tourists looking to savor the taste of Bengal during Puja celebrations.

Speaking on the launch, the hotel management emphasized that the festival is not merely about indulgence but also about celebrating togetherness, cultural harmony, and the joy that Puja brings to every household. The initiative aims to create an atmosphere where food becomes a medium of bonding and festivity.

With its vibrant menu, festive ambience, and pocket-friendly pricing, Vezital’s “Puja Means Maha-Pet Puja” promises to be one of the most talked-about culinary experiences this Puja season in Kolkata. Families and friends can look forward to enjoying not only a sumptuous feast but also the essence of Bengal’s cultural and gastronomic traditions, all under one roof.


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