Kolkata, July 2025:
This July, The Conclave Verde is set to ignite the city’s culinary passions with its Indian Culinary Tour a specially curated à la carte food festival celebrating the incredible diversity of India’s regional cuisines. Running from 5th to 31st July 2025, the festival invites food lovers to indulge in a flavourful journey across four culturally rich regions of India, all under one roof at The Conclave Verde, located at 2052 Chak Garia, Panchasayar, Kolkata – 700094.
Conceptualised as a tribute to India’s vibrant culinary heritage, the Indian Culinary Tour showcases iconic regional dishes crafted with authenticity, tradition, and emotion.
“Food is one of the most powerful expressions of culture, and with the Indian Culinary Tour, we’ve tried to bring together flavours that are not just regional but deeply emotional,” said Manish Pandey, Business Head, Ambuja Neotia Clubs. “Each dish on the menu is a window into a way of life, and this festival is our tribute to the heritage that binds us through taste and memory.”
A Gastronomic Celebration of India’s Heart and Soul
The menu reads like a love letter to Indian kitchens diverse, nostalgic, and heartwarmingly familiar.
Eastern India (Bengal & Magadh):
Experience the comforting flavours of Bengal through dishes like Shukto with Ghee Bhaat, Bhaja Moonger Dal with Aloo Jhuri Bhaja, and festive favourites such as Chingri Malai Curry, Kasha Mangsho with Loochi, and Katla Kalia. From neighbouring Magadh, enjoy earthy classics such as Sattu Paratha with Aloo ki Sabzi and Curd, Lal Chana ki Sabzi with Poori, and flavourful indulgences like Champaran Mutton Curry and Khara Bhuna Murgh Masala.
Awadh:
Step into the regal kitchens of Awadh with melt-in-your-mouth Mutton Galouti, Murgh Lasooni Kebab, and signature mains like Murgh Awadhi Korma with Garlic Naan and Awadhi Mutton Rogan Josh with Khushka Rice. Vegetarian delicacies such as Bag-e-Sabji with Lachha Paratha and Vrat ki Sabji with Kuttu ki Puri celebrate festive satvik flavours.
Northern India (Haryana):
Northern comfort food shines with soulful favourites like Rajma Masala with Steamed Rice, Matar Paneer with Butter Naan, and Chana Masala with Masala Kulcha. Tandoori specials including Bhatti da Murg, Tandoori Chicken Butter Masala with Reshmi Lachha Paratha, and Mahi Ajwaini Tikka bring smoky, indulgent notes to the table.
A Sweet Ending with Bengali Delights
No Indian feast is complete without dessert and the festival offers a decadent finale. Choose from rich, ghee-soaked Sarbhaja, the iconic Baked Rosogolla, the festive Balushahi, or the saffron-scented Kesaria Shahi Tukra — each bite steeped in tradition.
An Affordable Journey Across India’s Culinary Landscape
With menu items priced between ₹149 and ₹649, the Indian Culinary Tour allows diners to chart their own gastronomic path whether through a single beloved dish or a full-course meal spanning states and stories.
This July, The Conclave Verde becomes the country on a plate a celebration of taste, memory, and identity. It’s not just a meal; it’s a journey.
