Hyderabad, December 24, 2025:
At a time when food safety and nutritional integrity are under heightened public scrutiny, Abhi Eggs, a premium consumer nutrition brand under Abhi Foods, is emerging as one of India’s fastest-growing nutri-enriched packaged egg brands by setting new benchmarks in ethical, transparent, and antibiotic-free poultry farming.
Under focused strategic leadership, Abhi Eggs has successfully transformed from a conventional production-driven poultry operation into a modern, consumer-centric nutrition enterprise. The brand follows a fully integrated farm-to-pack model, maintaining complete control over bird health, feed formulation, hygiene, and quality assurance—ensuring consistency, safety, and nutritional value in every egg.
Amid recent reports of eggs testing positive for banned antibiotic residues across parts of the industry, Abhi Eggs has independently validated its antibiotic-free commitment. As per TÜV SÜD South Asia laboratory test reports dated December 15, 2025, Abhi Brown Eggs (Gold+) and Abhi White Eggs (D.O.S.E, Vitamin D3, and Nutri+) returned “Not Detected” results for a wide range of prohibited substances, including nitrofurans, chloramphenicol, colistin, tetracyclines, and other banned antibiotics. These findings reaffirm the brand’s uncompromising stance on food safety and responsible farming.
Abhi Eggs has consistently led innovation in India’s egg category and is widely recognised for introducing India’s first D.O.S.E Egg, a scientifically developed, multi-nutrient enriched egg fortified with Omega DHA, EPA, Vitamin D3, Vitamin B12, Selenium, Vitamin A, and Vitamin E. In addition to D.O.S.E, the brand’s product portfolio includes Nutri+, Gold+, and Vitamin D3 variants—each validated by multiple NABL-accredited laboratories, reinforcing transparency and consumer trust.
Commenting on the brand’s philosophy, Mr. S. V. V. Dora Reddy, Co-Founder, Abhi Foods, said:
“Antibiotic-free egg production is not a marketing claim—it is the outcome of disciplined farm management, scientific nutrition, and a preventive approach. At Abhi Eggs, we focus on bird health through clean environments, balanced vegetarian feed, and strong biosecurity, eliminating the need for antibiotics altogether.”
Abhi Eggs adopts a preventive, nutrition-first farming approach, ensuring bird immunity naturally through 100% vegetarian feed, strict water quality control, early probiotic supplementation, and the use of organic oils to support gut health. This method not only safeguards animal welfare but also delivers consistently safe, high-quality eggs to consumers.
The company’s farms are equipped with modern infrastructure and automated systems for feeding, watering, and environmental regulation, creating hygienic, stress-free conditions for birds. By addressing risks at the source—nutrition, hygiene, and environment—Abhi Eggs demonstrates that sustainable, antibiotic-free egg production is both achievable and scalable, reflecting its long-term commitment to public health and product integrity.
